dairy and eggs

In a typical edible oil processing plant oil is extracted from the seed first using mechanical extraction (expeller press) followed by chemical extraction (hexane extraction). By using both methods less than 1% of the oil is left in the meal that is produced. Natural Sunflower Oil: When described as “natural,” sunflower oil is typically extracted using methods that preserve its natural qualities, such as cold pressing or expeller pressing. These methods avoid high heat and solvents, which can degrade the oil’s nutritional value and flavor. Natural sunflower oil is often not bleached, deodorized, or chemically altered, retaining beneficial compounds like vitamin E and healthy fats.      In summary: Sunflower oil is a versatile and healthy cooking oil with a mild flavor, high smoke point, and natural antioxidant properties. When specified as natural, it indicates a production method that retains the oil’s natural composition and beneficial compounds.    shop page   Sunflower oil is a natural, edible oil extracted from sunflower seeds. It’s known for its light taste, mild aroma, and high smoke point, making it suitable for various cooking methods like frying and baking. It’s a good source of Vitamin E and contains both monounsaturated and polyunsaturated fats.      Key Characteristics: Extraction: Sunflower oil is obtained by pressing the seeds of the sunflower plant.      Appearance and Taste: It has a clear, golden-yellow color and a mild, neutral flavor.      Fatty Acid Composition: It’s rich in polyunsaturated fats, particularly linoleic acid, and also contains monounsaturated fats like oleic acid.      High Smoke Point: This makes it suitable for high-heat cooking like frying and deep-frying.      Vitamins and Antioxidants: Sunflower oil is a good source of Vitamin E, an antioxidant that protects cells.      Types: There are two main types: high-oleic and linoleic sunflower oil, which differ in their fatty acid composition and properties.